Steamed Bacon Shredded Pork

Overview

How to cook Steamed Bacon Shredded Pork at home

One blind.
Wash and cut into thin strips.
Blanch and drain the water, cut the ginger into thin strips and place on the venetian shreds for later use.
Wash the bacon and cut it into small pieces, blanch it and place it on the ginger shreds and arrange it in a flower shape.
Cut the dried chilies into small rings and mince the garlic and set aside.
Heat a small amount of oil in a pan, add dried chili peppers, and sauté garlic until fragrant.
Spread the popped ingredients into the plate
Pour in steamed fish soy sauce.
Put into pot and steam for 30 minutes.
Wash and mince the green garlic and set aside.
Sprinkle the garlic evenly into the plate before serving and complete.
Finished product.