Hot and sour potato shreds

Overview

I put less chili pepper, it's just slightly spicy. Friends who like spicy food can add more.

Tags

• hot dishes
• home cooking
• dried red chili pepper
• oyster sauce
• potatoes
• thirteen incense
• zanthoxylum bungeanum
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Heat oil in a pan, add Sichuan peppercorns, dried chili peppers, chopped green onions, and stir-fry until fragrant.

   

2. 2 Add the shredded potatoes and stir-fry for a while.

   

3. 3 Add salt and thirteen spices and stir-fry for a few times, then add oil and stir-fry for a while.

   

4. 4 Add green pepper and stir-fry for a while.

   

5. 5 Add chicken essence and stir-fry evenly.

   

6. 6 Okay.