Spicy chicken neck

Overview

The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• alpinia
• angelica dahurica
• chicken neck
• clear water
• dried red chili pepper
• edible oil
• light soy sauce
• nutmeg
• old soy sauce
• oyster sauce
• scallions
• star anise
• sugar
• zanthoxylum bungeanum
• cumin
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken neck, soak it in water for a while, drain it, and cut it into two pieces

   

2. 2 Boil the water, add the chicken neck and remove the blood

   

3. 3 Prepare the spices

   

4. 4 Heat the oil in the pot, add the chili and Sichuan peppercorns, and stir-fry until fragrant

   

5. 5 Add chicken neck and light soy sauce

   

6. 6 Add oyster sauce

   

7. 7 Add water and dark soy sauce

   

8. 8 Add salt

   

9. 9 Put sugar

   

10. 10 Pour in all the spices, bring to a boil over high heat, and simmer over medium heat until the juice is reduced

    

11. 11 It’s out of the pot