Spicy and delicious boiled fish fillets

Overview

How to cook Spicy and delicious boiled fish fillets at home

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• autumn recipes
• lunch
• famous dishes
• bean sprouts
• chives
• cooking wine
• dried red chili pepper
• duck blood
• egg white
• garlic
• pixian douban
• starch
• tofu
• white sugar
• zanthoxylum bungeanum
• ginger
• grass carp
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the grass carp

   

2. 2 Cut the washed grass carp twice transversely behind the gills and tail, and pull out the fishing line. Then start from the fish tail and cut it into pieces

   

3. 3 Then fillet half of the fish completely along the fish belly. (Same as above on the other side).

   

4. 4 Place the fish skin side down on the chopping board, hold the fish with your hands, and cut the fish fillets piece by piece with a diagonal knife. You don’t need to cut them off

   

5. 5 Then use a diagonal knife along the fish skin to cut off the fillets completely. Chop the fish head into pieces.

   

6. 6 Add appropriate amount of salt, cooking wine, starch and egg white to the sliced fish fillets, mix well and marinate for about 10 minutes.

   

7. 7 Boil a pot of water, add a little salt, and when the water boils, add the soybean sprouts

   

8. 8 Take out the cooked soybean sprouts, drain the water and spread them on the bottom of the pot.

   

9. 9 Heat oil in a pot, sauté ginger and garlic slices until fragrant, add chopped bean paste and stir-fry until fragrant.

   

10. 10 Pour in an appropriate amount of water. After the water boils, add soy sauce (you may not add it because Pixian Douban is already salty enough), a little sugar, and continue to cook for 1-2 minutes.

    

11. 11 Add large pieces of fish head, cut tofu and duck blood and cook for 2-3 minutes so that the fish head is cooked.

    

12. 12 Pour in the marinated fish fillets, wait for a few seconds and then use chopsticks to break them up.

    

13. 13 When the fish fillets change color after boiling, pour the soup into the basin with the bean sprouts.

    

14. 14 Heat oil in a pan. When the oil is hot, add Sichuan peppercorns and dried red pepper segments. Stir-fry until fragrant and pour the oil on top of the fish fillets. Finally, sprinkle with chopped chive leaves.