Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• private kitchen
• clam
• coriander
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• ginger

Ingredients

Steps

1. 1 Fresh and live clams bought at the morning market, add salt and keep them for about 2 hours, and they will spit out sand

   

2. 2 Pour it in boiling water, take it out, and rinse it with clean water

   

3. 3 Heat oil, add ginger and crushed garlic until fragrant, add onion and chili segments

   

4. 4 When the onions are fragrant, add the clams, stir-fry twice and add a little light soy sauce and a little dark soy sauce for color

   

5. 5 Stir-fry evenly, add half a green onion, stir-fry until the onion flavor comes out, add coriander segments, until the coriander segments soften and change color, add salt, chicken essence, stir well, and remove from the pan

   

6. 6 Seasonings and accessories used