Stir-fried minced pork with red snow

Overview

Xuelihong, also known as potherb. It is rich in protein, vitamins, carbohydrates, calcium, phosphorus, iron and other essential elements for the human body, especially the calcium content is very high. It can also appetize and digest food. It is also high in crude fiber, which can promote the digestive function of the stomach and intestines and increase appetite. It can be used to appetize and help digestion. Our family loves this dish.

Tags

• hot dishes
• home cooking
• chicken essence
• dried red chili pepper
• garlic
• light soy sauce
• peanut oil
• pork
• snow red
• salt

Ingredients

Steps

1. 1 Clean the snow red.

   

2. 2 Boil water in a wok, put it in the snow and blanch it, then call it water to get rid of some of the green and astringent taste. Take it out in two minutes.

   

3. 3 Drain, preferably by squeezing the water out with your hands.

   

4. 4 Chop the xuelihong.

   

5. 5 Prepare other ingredients, wash the meat and chop the chili and garlic.

   

6. 6 Finely chop the meat.

   

7. 7 Put a little peanut oil in the pot, heat it up to 80%, add minced garlic and stir-fry until fragrant, then add minced meat and stir-fry.

   

8. 8 Stir-fry until the minced meat changes color, immediately add the porridge and stir-fry.

   

9. 9 Add dried chili pepper and salt and continue to stir-fry for two minutes. Finally add light soy sauce and chicken essence.

   

10. 10 Turn off the heat and plate.