Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• dinner
• aged vinegar
• cinnamon
• cooking wine
• dried red chili pepper
• garlic
• green onions
• hairtail
• star anise
• sweet potato starch
• white sugar
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Remove the internal organs and head from the hairtail, cut into sections, add 1 spoon of salt and cooking wine, mix well and marinate for 20 minutes.

   

2. 2 Add sweet potato starch.

   

3. 3 Shake well.

   

4. 4 Heat the oil in a pot until it is 70% hot, add the hairtail and fry until golden brown, then remove and control the oil.

   

5. 5 Add 1 tablespoon of vegetable oil to the pot, add onion, ginger, garlic, star anise, cinnamon and dry red pepper and saute until fragrant.

   

6. 6 Add the hairtail fish, add sugar, 1 spoon of salt, soy sauce and aged vinegar and stir-fry evenly.

   

7. 7 Add appropriate amount of water and cook until the soup thickens.