Sautéed Chicken

Overview

When will the terrible H7N9 bird flu end? ! I don’t dare to eat chicken, and I don’t dare to buy eggs…it’s scary just thinking about it! Fortunately, there is still some chicken breast in the refrigerator, which satisfies our strong desire to eat rice with fried chicken in sauce!

Tags

• hot dishes
• chicken breast
• chives
• cooking wine
• cucumber
• dried red chili pepper
• edible oil
• light soy sauce
• raw peanuts
• starch
• sweet noodle sauce

Ingredients

Steps

1. 1 Dice chicken breast, cucumber, and chop green onion

   

2. 2 Marinate the chicken with cooking wine, a little starch and light soy sauce for 10 minutes in advance

   

3. 3 Heat oil in a pan, add peanuts and fry until fragrant until slightly brown, set aside

   

4. 4 Pour in oil, break open the dried chili peppers, and fry them over low heat to bring out the spiciness. Do not fry them until they are burnt. Fry them until they are golden brown and the chili seeds are very fragrant!

   

5. 5 Add the chopped green onion and fry until the aroma of the chopped green onion comes out

   

6. 6 Add sweet noodle sauce and stir-fry until fragrant

   

7. 7 Add the marinated diced chicken, stir-fry evenly, add a little water and simmer until the diced chicken is cooked

   

8. 8 Add diced cucumbers and peanuts and stir-fry evenly. Coat the sauce evenly. Pour in a little light soy sauce, salt and sesame oil. Stir evenly and serve