Recipes tagged "Raw peanuts"
19 recipes found
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White meat salted dried peanuts
When I was very young, my mother liked to buy white-meat, salted and dried peanuts for our siblings to eat. At that time, in the ocean of ticket supply, peanuts were a breakthrough. They did not need to be provided with securities. They could be bought in small shops, on the street, and from street vendors. They didn’t buy much, so they shared it among the sisters. They chewed each particle slowly and enjoyed the sweet and fragrant fruit. Later, when I grew up and the economy improved, it was difficult to eat home-made salted dried peanuts. Many manufacturers have produced a lot of packages of salted dried peanuts, but you can no longer feel the taste of the past when you eat it. The air-dried taste is difficult to reproduce. What you taste is the smell of drying in a large machine. Only the small mountain shops or stalls that you occasionally pass by may also have the original salted dried peanuts. Stores here in Georgia will sell raw peanuts after autumn. By the way, Americans also have canned saltwater peanuts, which are peanuts boiled in salt water and sold in cans. Hey, don’t mention how salty they are, and you can’t eat them at all. Only raw peanuts are my favorite. As long as I see them, my eyes will light up and I will definitely buy them. I really want to show off the white, white meat and salted dried peanuts. At first, I had no experience, so I just washed the peanuts and threw them into a big pot and boiled them with salt. But the actual situation is that although the peanuts are edible, the color is not flattering. They are grayish-brown and not whitening. Later, I don’t know where to come up with a way. I don’t know how to cook them without using a metal pot to avoid the chemical reaction of salt and iron, which will make the peanuts and water black. This trick really works. The cooked peanuts no longer look like losers, but look a bit rich and handsome. By the way, I would like to praise my minifigure clay pot. It is big enough and handsome enough to make soup and peanuts. It is great!
Snacks old man -
peanut candy
Peanuts are crunchy and good for your health. Making them into crispy peanut candy is the best way to satisfy your cravings
Dessert Maltose -
Crispy sesame peanuts
Sesame Crispy Peanuts are a delicious snack. They are sweet and crispy and you won’t be able to stop eating them. The recipe is simple and the ingredients are simple, but it is a bit time-consuming.
Vegetarian dishes Cooked white sesame seeds -
Sautéed Chicken
When will the terrible H7N9 bird flu end? ! I don’t dare to eat chicken, and I don’t dare to buy eggs…it’s scary just thinking about it! Fortunately, there is still some chicken breast in the refrigerator, which satisfies our strong desire to eat rice with fried chicken in sauce!
Hot dishes Chicken Breast -
Electric pan version of oil-free peanuts
I love eating fried rice, but eating too much fried rice is not good for the body after all. After thinking of many ways, this electric pan version of oil-free peanuts is the simplest and easiest to make. You can eat oil-free and healthy peanuts in just ten minutes.
Hot dishes Raw peanuts -
Braised pork belly
Easy to make, the whole family will love it!
Hot dishes Home cooking -
Copycat seaweed peanuts
An alternative way to eat celery leaves, using celery leaves instead of seaweed to make peanuts
Snacks Celery leaves -
Peanut yogurt
Make yogurt in different ways
Drinks Bacteria powder -
Crispy peanuts
Learn how to cook Crispy peanuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Suzhou】Peanuts mixed with dried beans
Peanuts and dried tofu are also very favorite foods in old Suzhou, especially during the Chinese New Year, when the whole family gathers together to eat New Year’s Eve dinner. A plate of peanuts is a must to go with wine. It’s crunchy, fragrant, and tastes great! Peanut itself is a high-energy, high-protein and high-fat plant food. It does not contain cholesterol and trans fatty acids, and is rich in micronutrients, plant sterols, resveratrol, isoflavones, antioxidants and other substances. It has important health care effects and is an excellent substitute for dairy and meat foods. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. Today’s dish of peanuts mixed with dried tofu is specially added with lettuce, which makes the dish richer in texture. Moreover, peanuts are rich in fat, so adding lettuce will not make it greasy! Pour in a little balsamic vinegar and it is definitely a New Year dish not to be missed~
Cold dishes Home cooking -
Fried spiced peanuts
This year’s peanut harvest is bumper. My husband works out of town. He always brings fried peanuts with him when he comes home once a week. Peanuts are a must-have on the table when my mother-in-law is here. Maybe this is the taste of home that my husband remembers! No matter how far away or how long he is away, what he will never forget is his hometown flavor!
Side dishes Home cooking -
Spicy Boiled Peanuts
Delicious food to go with your drink.
Cold dishes Side dishes -
Salted peanuts
Learn how to cook Salted peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy peanuts with pepper and sesame oil
Crispy and fragrant peanuts, simple and quick recipe, only ten minutes is enough
Snacks Home cooking -
Fried rice with pickles and peanuts
Pickles are home-made pickles in eastern Guangdong and can be eaten in many ways. Very authentic and delicious!
Staple food Home cooking -
Peanut tofu curd
After making ordinary soybean curd, I wanted to try making it with other beans to see how it tastes. It happened that my husband and sister gave me some home-grown peanuts. I made it once according to the proportion of soybeans a few years ago without success. The resulting peanut tofu had solidification points but was very thin, and the protein coagulation was not as good as that of soybeans. So I decided to give it a try. This time, the amount of peanuts was increased a bit and it was pretty good, so I made it into peanut tofu! If you like peanut flavor, you can try it. It has a strong peanut flavor and is particularly fragrant
Snacks Breakfast -
Chaoshan Food-Rat Cake
Caitou cake, which is translated as radish cake, is a delicacy that Chaoshan people often make during the Chinese New Year and festivals. It is especially delicious when fried. I missed it after coming to Shanghai. I happened to have a radish at home, so I tried to make it
pastries Celery -
Peanut Sweet Potato Purple Rice
Purple glutinous rice, peanuts, taro, iron yam, and sweet potato all have the effect of strengthening the spleen and stomach. Today's steps are super simple, just ordinary rice cooking, but using ingredients that are good for the spleen and stomach. Most people may still have doubts about the fact that glutinous rice is a food that strengthens the spleen and stomach. They always think that sticky rice is difficult to digest? ! Originally, Yuzi’s mother was collecting various stomach-nourishing meals, which were found in many nutrition books. Later I saw Baidu Encyclopedia also said the same.
Staple food Home cooking -
Simple and easy carrot cake - the taste of childhood memories
Eat radish in winter and ginger in summer. When the autumn wind blows, it’s the season for radish to mature again. Every time I go to the market and see the fat and white radishes, I can’t help but miss the radish cakes my parents made when I was a child. My family is from the Pearl River Delta region, and the radishes produced locally are particularly good, sweet, crisp, and juicy. Every Spring Festival, people here make three to five pots of radish cakes and taro cakes to greet guests or give away to guests, but my favorite thing to eat is radish cakes. My family's carrot cake is particularly delicious. The secret is that my mother uses the stone mill at home to slowly and carefully grind the rice milk to make it. Coupled with my father's skills and mastery of the quantities of various ingredients, the carrot cake made is moderately soft and hard, and salty and salty. Every time it is freshly baked, I can't help but eat it. I cut it into pieces and fry it on the pan for breakfast. It is fragrant and beautiful. But after my father passed away 6 years ago, my mother was no longer in the mood to make these pastries alone. But recently, I got greedy and dragged my mother to ask some detailed steps over and over again. Then I fiddled with it at home for a long time, trying a variety of rice flour. After countless failures, I finally mastered the successful method of making carrot cake. Now I write it down to share with foodies who like to eat carrot cake.
pastries Bacon