White meat salted dried peanuts

White meat salted dried peanuts

Overview

When I was very young, my mother liked to buy white-meat, salted and dried peanuts for our siblings to eat. At that time, in the ocean of ticket supply, peanuts were a breakthrough. They did not need to be provided with securities. They could be bought in small shops, on the street, and from street vendors. They didn’t buy much, so they shared it among the sisters. They chewed each particle slowly and enjoyed the sweet and fragrant fruit. Later, when I grew up and the economy improved, it was difficult to eat home-made salted dried peanuts. Many manufacturers have produced a lot of packages of salted dried peanuts, but you can no longer feel the taste of the past when you eat it. The air-dried taste is difficult to reproduce. What you taste is the smell of drying in a large machine. Only the small mountain shops or stalls that you occasionally pass by may also have the original salted dried peanuts. Stores here in Georgia will sell raw peanuts after autumn. By the way, Americans also have canned saltwater peanuts, which are peanuts boiled in salt water and sold in cans. Hey, don’t mention how salty they are, and you can’t eat them at all. Only raw peanuts are my favorite. As long as I see them, my eyes will light up and I will definitely buy them. I really want to show off the white, white meat and salted dried peanuts. At first, I had no experience, so I just washed the peanuts and threw them into a big pot and boiled them with salt. But the actual situation is that although the peanuts are edible, the color is not flattering. They are grayish-brown and not whitening. Later, I don’t know where to come up with a way. I don’t know how to cook them without using a metal pot to avoid the chemical reaction of salt and iron, which will make the peanuts and water black. This trick really works. The cooked peanuts no longer look like losers, but look a bit rich and handsome. By the way, I would like to praise my minifigure clay pot. It is big enough and handsome enough to make soup and peanuts. It is great!

Tags

Ingredients

Steps

  1. The bagged raw peanuts bought here are specially made for boiling, and the English text also says "ForBoiling";

    White meat salted dried peanuts step 1

  2. Unpack and wash the peanuts;

    White meat salted dried peanuts step 2

  3. Use a big clay pot, Guangzhou people ask people to cook it, add peanuts, and then water until it is 80% full;

    White meat salted dried peanuts step 3

  4. Cover the lid, bring the water to a boil over high heat, add an appropriate amount of salt, then lower the heat to medium, simmer, and cook the peanuts. There is a small hole in the lid to balance the steam pressure. If the fire is not too big, the steam inside will come out of the hole. Don't worry about the boiling water overflowing. After the peanuts are cooked, turn off the heat and let the peanuts stand for 15-30 minutes to allow the shells to slowly absorb the salt water. When the time is up, drain the peanuts;

    White meat salted dried peanuts step 4

  5. Place them in a container such as a tray or fence, spread them out as much as possible, and dry them in the sun until the peanut shells are dry, but do not dry them for too long, as the peanuts will become very hard.

    White meat salted dried peanuts step 5