Fried rice with pickles and peanuts

Overview

Pickles are home-made pickles in eastern Guangdong and can be eaten in many ways. Very authentic and delicious!

My uncle back home grows his own pickles! Very delicious!
Cut raw peanuts into pieces and set aside
Double rice! Half brown rice! Cooked with half white rice!
Wash the pickles and chop them into pickle cubes with a knife!
Put it in the basin and wash it twice! Wash it down! Because the pickles pickled at home are all too salty! Try a little for yourself! Don’t wash it too lightly! Without the saltiness, there would be no aroma of the pickles themselves!
Filter excess water through a sieve
Put an appropriate amount of oil in the pot over low heat, add raw peanuts, and slowly stir-fry until fragrant
Stir-fry until the peanuts turn slightly golden, shovel them out first! So as not to burn it
It will become crispier if you scoop it out and let it sit for a while! Tastes better
Add appropriate amount of oil to the pot again, add pickle cubes and stir-fry until fragrant! Moisture content of fried pickles
Then add the peanuts you just scooped out and stir-fry evenly
Add double rice, half brown rice, half white rice
Stir fry evenly!
Finished product
Come and eat