Braised pork belly
Overview
Easy to make, the whole family will love it!
Tags
Ingredients
Steps
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Pork belly, washed and set aside.
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Spices are ready!
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Cut the pork belly into cubes (you can make it any size according to your preference), I cut it into thin slices, it’s so cooked!
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Cut the pork belly into a stew pot or pressure cooker! Add aniseed rock sugar, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a bottle of white wine, and 4 tablespoons of water! (The juice should cover the pork belly)!
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Discharge the pressure cooker and simmer for 30 minutes! You can also pour it directly into the pressure cooker and simmer for 5 minutes, then keep warm for 10-20 minutes!
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I use an electric pressure cooker!
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Get out of the pot!
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I added some raw peanuts to it! You can also add soybeans!
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Take out the pork belly and keep the soup. You can also marinate the eggs. You can also break the tofu into pieces with your hands and put it in the soup without covering it and boil it! Very delicious!
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You can also break the inner tofu into pieces with your hands and boil it in the soup without covering it! Very delicious!
