Chaoshan Food-Rat Cake

Chaoshan Food-Rat Cake

Overview

Caitou cake, which is translated as radish cake, is a delicacy that Chaoshan people often make during the Chinese New Year and festivals. It is especially delicious when fried. I missed it after coming to Shanghai. I happened to have a radish at home, so I tried to make it

Tags

Ingredients

Steps

  1. One radish, grated into shreds

    Chaoshan Food-Rat Cake step 1

  2. Shred the radish, add salt and other seasonings, add a little salt, and mix well

    Chaoshan Food-Rat Cake step 2

  3. Add sweet potato flour, I used a large spoon to scoop out 3 tablespoons

    Chaoshan Food-Rat Cake step 3

  4. Mix well

    Chaoshan Food-Rat Cake step 4

  5. Shape into balls and place on the steamer rack, turn on the heat

    Chaoshan Food-Rat Cake step 5

  6. Boil water and steam for about ten minutes. If you are not sure whether it is cooked, you can turn one over and see if the color is the same. If it is the same, it is cooked

    Chaoshan Food-Rat Cake step 6

  7. Slice the turnip cake and fry in oil pan until golden for two years

    Chaoshan Food-Rat Cake step 7

  8. You can eat it

    Chaoshan Food-Rat Cake step 8