Potatoes (potatoes)
Overview
Yam Tsa Tsa is one of the traditional noodles of the Han people in northern Shaanxi, western Shanxi, Longdong and other places. Use potatoes made from inconspicuous potatoes to rub. The golden potatoes have a faint sheen of oil, and the fragrance of potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh fragrance of green and red peppers. The ingredients and procedures for making it are very simple. It is to grate the potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly coated with a layer of coating, then steam it in a drawer, and then stir-fry it in a wok over high heat to make it taste better. Yam is a natural green food that can be eaten all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
Tags
Ingredients
Steps
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Grate the potatoes (potatoes) into long strips with a grater, wash them in clean water, drain them and set aside.
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Sprinkle dry flour evenly on the potato (potato) strips and mix evenly with chopsticks.
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Grease the steamer grate to prevent sticking.
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Spread the floured potato strips onto the grate.
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Bring the pot to a boil over high heat and steam for fifteen minutes.
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Remove with a spatula and spread flat on a mat to cool.
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Grate carrots and set aside.
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Cut the green pepper into thin strips and set aside.
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Cut green onions into water chestnut slices and prepare dried red chilies and Sichuan peppercorns.
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Add base oil to the wok and heat it to 70% heat. Add peppercorns and green onion slices and saute until fragrant. Add carrots, cooking wine, soy sauce, rice vinegar, salt and a little water and bring to a boil. Add shredded green peppers.
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Add the potato (potato) strips and stir-fry quickly over high heat for one minute.
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Remove from pan and plate.
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Close-up photo of the finished product.
