Spicy Beauty Hoof

Overview

How to cook Spicy Beauty Hoof at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cao guo
• cinnamon
• cooked white sesame seeds
• cooking wine
• dried hawthorn slices
• dried red chili pepper
• garlic
• light soy sauce
• lilac
• old soy sauce
• onions
• pig's feet
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig's feet and chop into small pieces.

   

2. 2 Cut dry red pepper into small pieces.

   

3. 3 Add 2 slices of ginger and 2 tablespoons of cooking wine to the water, add the pig's feet and bring to a boil over high heat, then cook for about 10 minutes.

   

4. 4 Remove and drain.

   

5. 5 Pour an appropriate amount of vegetable oil into the pot, add rock sugar and stir-fry over low heat until the sugar becomes thick and dark brown.

   

6. 6 Add the pork trotters and stir-fry until coated with sugar.

   

7. 7 Add onion, ginger and garlic and saute until fragrant.

   

8. 8 Add all ingredients A and stir-fry until fragrant.

   

9. 9 Pour in cooking wine, light soy sauce, dark soy sauce, and hot water until the pig's feet are covered. Bring to a boil over high heat, then reduce to low heat and simmer for about an hour.

   

10. 10 Add appropriate amount of salt and continue to cook until the soup reduces for about half an hour. Use chopsticks to insert into the pig skin easily.

    

11. 11 Drain the soup and set aside.

    

12. 12 Pour an appropriate amount of oil into the wok, add a little Sichuan peppercorns and dried red peppers to the cold oil and stir-fry until fragrant.

    

13. 13 Pour in the pig's trotters and 1 tablespoon of the brine used to cook the pig's trotters, and stir-fry over low heat until the water dries up.

    

14. 14 Sprinkle cooked white sesame seeds and stir-fry evenly.

    

15. 15 Finished product

    

16. 16 Finished product

    

17. 17 Finished product

    

18. 18 Finished product.