Shanxi oily pork

Overview

How to cook Shanxi oily pork at home

Tags

• hot dishes
• shanxi cuisine
• cooking wine
• edible oil
• egg
• fungus
• lean pork
• onions
• starch
• vinegar
• garlic moss
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice lean meat.

   

3. 3 Add an egg white, a little starch, a few drops of oil, a little salt, pepper, and cooking wine into the cut meat, marinate it, and beat well to make a paste.

   

4. 4 Pour oil into the wok, and when the oil is hot, add the meat slices and pour the oil.

   

5. 5 Remove the meat when it turns white.

   

6. 6 Blanch the fungus and cut the garlic into inch-long pieces.

   

7. 7 Add oil to the wok. When the oil is hot, add the fungus and stir-fry the garlic moss. Pour in the oiled meat slices, pour a little vinegar, add salt, pour a little boiling water and cook for 30 seconds. Sprinkle onion and ginger shreds, thicken the sauce with a little water starch, pour a little sesame oil, and take it out of the pan.