Stir-fried bracken with shredded pork

Overview

I first came across this bracken many years ago in Mingshui, Inner Mongolia. In the spring of that year, my relatives went to the mountains to collect bracken to sell, and I joined in the fun. The scenery was so beautiful. There were deep forests all over there, and there were tall pine trees on both sides of the road. We chose a wide place with a small river to set up our tent, drank stream water and ate wild vegetables. The adults steamed the steamed buns and kneaded them with large pebbles. There were a lot of sour bean sprouts around, so you picked a lot of them, tender and sour, and even lit a bonfire at night! During the day, carry a bag and go out to pick bracken. Bracken grows on sunny slopes with rich soil. Its young leaves have just grown. Look for those that are curled and not unfolded. If they are unfolded, we call them out. If they are, they will be old and cannot be picked. After picking a handful, the roots are immediately piled on the ground and rubbed with soil, so that they age slowly. After carrying them back, they are immediately washed by the river, blanched in a large boiling water pot, fished out, and then dried in the sun. The dried ones can be sold. What I often ate at that time was fresh bracken, blanched and fried with potato slices. It was very tender and had no meat, but it was delicious. It’s a pity that I can’t eat it now. It’s just drool-worthy. Occasionally I go to the supermarket and buy bracken in bags when I see it. Cut some meat into it and fry it. It is also very delicious. Although it is not as smooth and tender as what you eat in the mountains, it is still very good.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• bracken
• cooking wine
• ginger
• hangzhou pepper
• lean pork
• light soy sauce
• chopped green onion
• green pepper
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients. This bracken is packed in a bag, with a mild flavor, and the green pepper and Hangzhou pepper are washed

   

2. 2 Rinse the bracken and cut it into long sections, cut the green pepper into thick strips, and cut the pepper into small sections

   

3. 3 Shred the lean meat, it is easier to cut when it is not completely thawed

   

4. 4 Marinate the shredded pork with cooking wine, light soy sauce, and ginger for a few minutes so that the meat is tender and not hard. You can also add some dry powder and mix well

   

5. 5 Pour vegetable oil into the pot. When it is hot, add shredded pork and stir-fry until it turns white. Add chopped green onion and saute until fragrant

   

6. 6 Add bracken and stir-fry over high heat for about 2 minutes

   

7. 7 Add salt

   

8. 8 Add green pepper and Hangzhou pepper, stir-fry over high heat until the green pepper is broken

   

9. 9 Add minced garlic and turn off the heat

   

10. 10 Finished product picture!

    

11. 11 Finished product picture!