Chicken Soup with Conch and Coconut Chips

Overview

This is the first time I publish a recipe😄Sorry for any mistakes. This soup is very fresh and sweet, and the taste of the snail meat is not inferior to that of abalone. Peeling the skin of the chicken legs will not make them too oily, and the dried longan can also be replaced with candied fruit

Tags

• soups
• beixing
• chicken legs
• conch
• dried longan
• lean pork
• sea coconut chips

Ingredients

Steps

1. 1 Slice the snail meat, peel the skin off the whole chicken leg, and cut the lean pork into small pieces,

   

2. 2 Prepare coconut flakes, dried longan, and apricots

   

3. 3 Add snail meat, lean pork and chicken legs to the water

   

4. 4 Put all the ingredients into a pressure cooker (I am used to using a pressure cooker or an electric pressure cooker when making soup, which is quick and delicious) on high heat for 5 minutes, then turn to low heat and simmer slowly for half an hour

   

5. 5 Add appropriate amount of salt and chicken essence to taste and serve. It’s very delicious. Enjoy it slowly