Sesame Pot Pork

Overview

How to cook Sesame Pot Pork at home

Prepare ingredients.
Cut green pepper into pieces and blanch.
Cut the lean meat into large pieces.
Add salt, corn starch, cooking wine, pepper and a little oil to the meat slices and mix well.
Fry in hot oil and flip the meat slices after they are set.
Fry the meat slices until brown and crispy, then take them out.
Pour a little oil into the wok and fry the green pepper slices, then pour the juice into the bowl.
When the soup in the pot thickens, add the fried meat slices and stir-fry evenly before removing from the pot.