Bean sprouts and meatball soup

Overview

A refreshing and nutritious soup suitable for summer

Raw materials
Chop pork and ginger into puree
Add light soy sauce, black pepper and starch to the meat filling and stir clockwise
After it is strong enough, add the eggs and continue to stir
Use a small spoon to scoop the delicate meat paste into the pot of boiling water
Put them one by one
Boil all
Pick up
Boil clean water in the pot
Add bean sprouts and cook, add salt and black pepper
Add the meatballs and cook again
Serve on a plate and have a refreshing taste, suitable for summer