Microwave kebab

Overview

The microwave oven has a grill/combination function. If you don’t have time to cook meat, you can make a quick meat skewer, use ready-made sauces, and you are guaranteed to have fresh and tender barbecue within 40 minutes.

Tags

• hot dishes
• meat dishes
• children
• late night snack
• xinjiang cuisine
• summer recipes
• barbecue sauce
• lean pork
• bamboo stick

Ingredients

Steps

1. 1 Prepare a bag of lean meat and barbecue sauce

   

2. 2 Wash the pork and cut into small pieces, not too big

   

3. 3 Put the cut meat into a plastic bag, pour in the sauce, knead it repeatedly with your hands through the bag a few times to mix the sauce and meat evenly, and put it in the refrigerator to refrigerate

   

4. 4 According to the instructions of the sauce, marinate it for 30 minutes and it will be delicious; I went out to do errands, took it out after 2 hours, and skewered the meat pieces on bamboo skewers

   

5. 5 Put the meat skewers on the grill that comes with the microwave, put a microwave-specific plate underneath, and put it in the microwave

   

6. 6 Use the microwave grill/combination function, continue to press this button until C-2 appears, suitable for grilling small pieces of meat or meat skewers, press 2 times for 2 minutes, 1 time for 1 minute, a total of 5 minutes, press start to start

   

7. 7 When the microwave oven is working for half of the time, there will be a beep to prompt you to turn it over. Press Pause, take out the grill, turn the meat skewers over, and continue to put them back in the microwave oven

   

8. 8 Press start and continue working until completed. When the time comes, take out the grill and delicious meat skewers will come out