Use the pot to continue cooking the preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge belongs to Cantonese cuisine. It was first invented by Cantonese people and then became popular throughout the country. Preserved egg and lean meat porridge uses preserved eggs cut into small pieces and salty lean meat (fresh meat is also acceptable) as ingredients. Ingredients vary from region to region. Some people add sesame oil, chopped green onions, coriander, or crisps before eating. In addition, there is also preserved egg and meat slices porridge that evolved from preserved egg and lean meat porridge. The characteristic of Mrs. Yang's off-fire resimmering pot is to turn off the heat and continue cooking for 30 minutes, which saves time and energy. Therefore, there is also some emphasis on controlling the cooking time of the ingredients.

Tags

• porridge
• edible oil
• ginger
• glutinous rice
• lean pork
• preserved egg
• rice
• wolfberry

Ingredients

Steps

1. 1 Peel the preserved eggs and cut each into 8 equal pieces for later use.

   

2. 2 Preserved egg cut into cubes

   

3. 3 shredded pork

   

4. 4 Wash and shred ginger

   

5. 5 Wash and drain the lean pork, cut into slices and cut into shreds, marinate with 3 tsp of refined salt for 30 minutes until the flavor becomes fragrant.

   

6. 6 After the water boils, add glutinous rice and rice and bring to a boil over high heat. Stir with a spoon while cooking to avoid burning the pot.

   

7. 7 After the water boils, add preserved eggs, lean pork shreds, ginger shreds and other seasonings (pepper, salt, chicken essence for seasoning) and boil together.

   

8. 8 After the water boils, add preserved eggs, lean pork shreds, ginger shreds and other seasonings (pepper, salt, chicken essence for seasoning) and boil together.

   

9. 9 After the water boils, add preserved eggs, lean pork shreds, ginger shreds and other seasonings (pepper, salt, chicken essence for seasoning) and boil together.

   

10. 10 Bring to a boil. When you see the energy-gathering ring of the resimmering pot underneath is burning red, put the inner pot of the resimmering pot into the outer pot. Be careful not to burn the energy-concentrating ring at the bottom of the inner pot.

    

11. 11 Fasten the outer pot lock.

    

12. 12 Cover the pot and let it continue to cook for about 30 minutes. At this time, you can watch my favorite football game.

    

13. 13 The preserved egg and lean meat porridge with a smooth texture and the unique aroma of preserved eggs is ready. I’m so excited! Adding a few drops of sesame oil before eating is so enjoyable.