Minced Pork and Winter Melon Soup

Overview

How to cook Minced Pork and Winter Melon Soup at home

Slice the lean pork first, add a little salt and cornstarch and mince it into minced meat
Peel the winter melon and cut it into pieces
Add water to the pot, put the cut winter melon in and cook together
After the water boils, put down an appropriate amount of winter vegetables
Add a little more oil
Continue to cook for a little longer, maybe two minutes, and use chopsticks to spread the minced meat into the soup
Then stir it and cook for two minutes. The winter melon will be cooked quickly and will slowly become translucent
Finally, add an appropriate amount of chicken essence and salt, stir and turn off the heat. (Winter vegetables are relatively salty, so you don’t need to add too much salt later)
It’s out of the pot