Stir-fried pork slices with old cucumber

Overview

How to cook Stir-fried pork slices with old cucumber at home

Wash an old cucumber, peel it and cut it into thin slices; wash and cut the green onions into sections.
Cut green and red peppers, ginger and garlic into shreds and set aside.
Clean the lean pork and cut into thin slices.
Add an egg white to the meat slices and mix well first.
Then add half a spoonful of salt, two spoons of cooking wine, and two spoons of dry starch, mix well with your hands and marinate to taste.
Add about 3 ounces of rapeseed oil to the hot pot. When the oil is 50% hot, add the meat slices and quickly break them up. Remove when cooked.
Leave the base oil in the pot, heat the oil over medium heat, add Sichuan peppercorns, green and red peppers, and shredded ginger and garlic to bring out the spicy aroma.
Add sliced cucumber.
Turn up the heat and add a spoonful of salt and half a spoonful of pepper and stir-fry evenly for about two minutes.
After the cucumber slices are fried and the water is released, add the smooth meat slices and green onions.
Finally add half a spoonful of MSG and stir-fry evenly.
A plate of fresh, tender, slightly spicy cucumber and fried pork slices is ready!