Pasta with minced pork with double peppers

Overview

Spaghetti with Minced Pork with Two Peppers - Lunch for one person. When everyone is at home, making a bowl of noodles is my choice most of the time. It is simple, nutritious and convenient. The key is not having to wash so many pots and pans, haha. I have made almost all kinds of noodles, including instant noodles, soup noodles, fried noodles, and mixed noodles. By the way, are there any friends like me? Haha. Today's bowl of noodles is full of flavor, and the minced pork with minced pepper is spicy and refreshing. Even though it is simple, it is quite enjoyable to eat.

Tags

• staple food
• pasta
• home cooking
• children
• italian food
• western food
• fast food
• lunch
• ginger powder
• hangzhou pepper
• lean pork
• light soy sauce
• oil
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cook the pasta in the pot

   

3. 3 Pour out cold boiled water and drain

   

4. 4 Finely chop the lean meat, pepper, garlic, ginger and onion

   

5. 5 After the oil is hot in the pot, add ginger, garlic and chili and stir-fry until fragrant

   

6. 6 Then add the minced meat and stir-fry

   

7. 7 Add appropriate amount of light soy sauce and salt to taste, stir-fry the ingredients evenly

   

8. 8 Finally, pour the pasta into the pot and stir for a few times