Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Tags

• hot dishes
• home cooking
• lunch
• lean pork
• light soy sauce
• oyster sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the lean meat with green pepper into shreds and set aside. Cut the meat and put it in a bowl. Cover it with light soy sauce and oyster sauce for five minutes

   

2. 2 Heat the oil in a pan until it stops soaking. Add the lean meat and stir-fry until it changes color. Pour in some oil and stir-fry the green pepper until it softens. Add the meat and stir-fry until it is cooked

   

3. 3 It’s time to cook