Homemade Pork Floss

Overview

There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein

Tags

• snacks
• homemade ingredients
• children
• old man
• breakfast
• taiwanese food
• autumn recipes
• aniseed
• cooking wine
• lean pork
• light soy sauce
• onions
• soft white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare lean pork and soak it in water for two hours

   

2. 2 Pour water into the wok, add the pork and blanch it

   

3. 3 Sichuan peppercorns, aniseed, green onion and ginger, plus a few bay leaves, put the pork in a pressure cooker until cooked

   

4. 4 The pressed pork is cool

   

5. 5 Tearing it into thin strands is an extremely arduous process. The thinner the tear, the better. I didn’t tear it thin enough and it took more than 2 hours to do it

   

6. 6 Put a little oil in the wok, add the shredded pork, stir-fry slowly over the lowest heat, and keep turning the shredded pork to ensure even heating

   

7. 7 Halfway through the frying process, add light soy sauce, sugar, and cooking wine, and continue frying until it is completely dry. This process is also very laborious. I fried it for more than an hour.

   

8. 8 The finished product would be better if it were torn into smaller pieces, but it tastes great!