The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]

Overview

There are so many versions of braised pork rice, and each one has its own unique taste. Tudoujia’s braised pork rice is a recipe that I discussed with my Taiwanese friends! In the hot summer, I don’t want to take a sauna in the kitchen. Although the braised pork rice is a bit time-consuming, it will definitely not be steamed! Super dripping rice! It’s really a disaster! Baby's favorite! Suitable for all ages!

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• cooking wine
• garlic
• lean pork
• light soy sauce
• old soy sauce
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Dice onions and garlic

   

2. 2 Cut the potatoes and meat into cubes. The meat should not be cut into large pieces, as shown in the picture below (it is mentioned in the reminder)

   

3. 3 Heat oil in the pot

   

4. 4 Add onions

   

5. 5 Slowly sauté the diced onions over low to medium heat until they turn yellow

   

6. 6 Take out the onion and add garlic slices

   

7. 7 Stir-fry until browned

   

8. 8 Leave oil in the pot and add the diced meat

   

9. 9 Stir-fry the meat until it is cooked

   

10. 10 Add the previously stir-fried onions and garlic

    

11. 11 Add light soy sauce, dark soy sauce and cooking wine, stir-fry evenly

    

12. 12 Add more water

    

13. 13 After the water boils, add the diced potatoes, cover the pot and cook on high heat for 10 minutes, then turn to medium heat and cook for about 15-20 minutes! (It depends on your personal taste for meat)

    

14. 14 Press the rice into the bowl

    

15. 15 upside down in the plate

    

16. 16 Pour on braised pork sauce

    

17. 17 Wow! The deliciousness is unmatched! Oh, the wind and the remaining clouds!