Yogurt pork chop

Overview

How to cook Yogurt pork chop at home

Tags

• hot dishes
• home cooking
• egg white
• lean pork
• oil
• yogurt
• baking soda
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Cut the pork slices into 1.5 cm thick pieces and chop them with a knife.

   

2. 2 Put the pork pieces into a basin, add yogurt, salt, egg white, baking soda, sugar, mix well and marinate overnight.

   

3. 3 Heat oil in a pan, add washed pork chops and fry slowly over low heat.

   

4. 4 Turn over and fry again.

   

5. 5 When cooked, pick it up and put it on a plate, and mix it with tomato sauce to make it more delicious.