Kuaishou Beijing Sauce Shredded Pork

Overview

The preparation of shredded pork with Beijing sauce is actually very simple. Here I will teach you a super quick method

Tags

• hot dishes
• doubanjiang
• fresh vegetables
• green onions
• lean pork
• sugar
• sweet noodle sauce

Ingredients

Steps

1. 1 Cut lean pork into shreds, blanch in hot water, then add starch and appropriate amount of cooking wine

   

2. 2 Heat the oil until it is 70% hot, add the shredded pork, and fry until there is no moisture on the surface of the shredded pork and it turns golden brown

   

3. 3 Take another pot, boil sweet noodle sauce, bean paste, sugar, fresh vegetables and a little water starch to make a slurry

   

4. 4 Add the shredded pork and stir-fry for a few times. Shred the green onions and arrange on a plate

   

5. 5 Put the shredded meat into a plate