King oyster mushroom meat sauce
Overview
The king oyster mushroom meat sauce I made today is for cold noodles. The weather is getting hotter and hotter. Use some meat sauce with rich mushroom flavor to mix with some cold noodles. It is refreshing and mellow. Mr. Kong said: Only by reviewing the past and learning the new can one be considered a good student. Yes, the same is true for cooking. If you always stick to a cooking mode and believe in a cooking program, the cooks will definitely get bored, and the foodies will also get tired of eating. I have made meat sauce many times, and the recipe is different each time. If the meat sauce is better, you can eat an extra bowl of noodles, but if the meat sauce is not good, you can only make ends meet. I'm making king oyster mushroom meat sauce today. Anyone who has eaten instant noodles should remember the rich flavor of mushroom noodles. The rich and mellow taste will be missed long after eating it.
Tags
Ingredients
Steps
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Wash and dice the king oyster mushrooms.
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Cut the pork into 1cm-sized cubes and set aside.
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Grind the soaked scallops into shreds with a knife.
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Pour vegetable oil into the pot. When the oil is hot, add ginger slices and sauté until fragrant.
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Pour in diced lean meat
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Stir-fry over low heat until the meat changes color and becomes dry.
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Set aside the diced pork and scoop in 3 tablespoons of bean paste.
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Stir-fry the bean paste over low heat. After the bean paste is dissolved in the oil, stir-fry the diced meat and bean paste until evenly mixed.
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Pour in the diced king oyster mushrooms and stir-fry evenly.
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Pour in enough water and bring to a boil over high heat.
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Sprinkle in the dried beets and simmer over low heat for 30 minutes.
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Add refined salt and stir-fry evenly over low heat.
