Pan-fried Stuffed Three Treasures

Overview

Jian stuffed three treasures is a famous snack in Hong Kong, Macau and Guangdong. Very popular, it is fresh and tender, fragrant but not greasy, and comes in a variety of flavors. Generally, bitter melon, eggplant, pepper, tofu, etc. are used as stuffing materials, and there are pork fillings, fish fillings, vegetarian vegetable fillings, etc. made according to different tastes.

Tags

• hot dishes
• home cooking
• hong kong food
• bitter melon
• chicken powder
• chives
• cornstarch
• eggplant
• ginger
• lean pork
• peanut oil
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: eggplant, bitter gourd, green pepper, lean pork, chives, etc.

   

2. 2 Wash the eggplant and cut into thick slices, do not cut into sections; wash and cut the bitter melon into sections and remove the seeds; wash and remove the seeds from the peppers; marinate with salt for 30 minutes;

   

3. 3 Chop lean pork, add salt, soy sauce, corn starch, chicken powder, ginger and oil and marinate for 10 minutes;

   

4. 4 Mix the stuffing well and stuff it into eggplant, bitter melon and green pepper respectively;

   

5. 5 Heat a pan, pour oil, add stuffed eggplant, bitter gourd and green pepper and fry over low heat until yellow

   

6. 6 Keep flipping and frying at 360 degrees until golden brown and the meat inside is cooked through;

   

7. 7 You can enjoy the delicious stuffed sambo.