Shrimp wontons
Overview
Shrimp wontons are a specialty snack in Guangdong, a favorite of Laoguang neighborhood, and can be seen in all major teahouses. Laoguang Old Street, the familiar taste, a bowl of shrimp wontons will satisfy you. The shrimp wontons are paper-thin and the shrimp fillings are sweet and delicious. They taste smooth, fresh and tempting.
Tags
Ingredients
Steps
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Wonton stuffing ingredients, shrimp, lean pork, carrots, ginger, chives, etc. are ready;
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Devein the shrimps, wash and chop; wash and chop the lean meat; peel, wash and chop the carrots; wash and chop the chives and ginger separately;
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Add the chopped ingredients to the hoisin sauce, light soy sauce, olive oil, and salt, mix well, and the shrimp wonton filling is ready;
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Wonton skin: Add appropriate amount of water to flour and mix into flakes; PS: The ratio of flour to water is 1:0.55. Both flour and temperature will affect the ratio of water. In winter, the amount of water should be slightly increased.
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Knead into a smooth dough and let it rest for 10 minutes to wake up;
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Knead the dough again and divide the dough into three equal parts; PS: It is easier to roll out the wonton skin into small balls;
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Roll the dough into a square shape and make it very thin; if it sticks, add a little flour to prevent it from sticking.
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Cut the dough into 8*8cm pieces with a knife, and the wonton skin is ready;
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Put the prepared wonton filling into the wonton wrapper and wrap it well;
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Just wrap it in the shape you like; PS: Cantonese wontons are quick to make, just grab the meat filling.
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Boil water, add the wrapped wontons, and add a little salt;
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When the water boils again, you can add a little cold water until the wontons float. When the wontons are cooked, you can add chives and coriander.
