Home-style boiled pork slices

Overview

Boiled pork slices are a traditional Sichuan dish that almost every household in Sichuan makes. The characteristics of boiled water are numbing, spicy, fresh and hot. Nowadays, it can be eaten in various restaurants, and it is also very good to cook and eat at home in winter.

Tags

• hot dishes
• home cooking
• chinese cabbage
• edible oil
• egg
• june sweet bean paste
• lean pork
• malatang oil
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Put the chopped lean pork into a large bowl, add starch, eggs, salt, cooking wine, mix well, and marinate for 20 minutes

   

2. 2 Put the cut lean pork into a bowl, add starch, salt, eggs, cooking wine, mix well, and marinate for 20 minutes --- heat the oil in the pot

   

3. 3 Wash the cabbage, blanch it, and put the cabbage in a large glass bowl

   

4. 4 Add marinated meat slices

   

5. 5 Stir-fry the meat until it changes color and set aside

   

6. 6 Leave the base oil in the pot, sauté the Sichuan peppercorns until fragrant, add the June-scented watercress and stir-fry until fragrant, then pour in the spicy hot oil.

   

7. 7 Add appropriate amount of stock or water, add appropriate amount of salt, and bring to a boil.

   

8. 8 Slide the meat slices into the water in the pot, spread them out and cook briefly. Pour it all on top of the dishes just now, and sprinkle a large amount of Sichuan peppercorns and dried chili peppers on top of the meat slices