Minced Pork Tomato Noodles
Overview
Tomato: Also known as tomato, it tastes sweet and slightly cold, enters the liver, spleen and kidney meridians. It is rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. It also contains protein, sugar, organic acids and cellulose. Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating and food accumulation. Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Appropriate supplementation of lycopene can effectively resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. The characteristics of tomatoes are between fruits and vegetables. They can be both vegetables and fruits, and are suitable for preparing health-preserving dishes. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking, so that people can cook it effectively. Therefore, tomatoes can be eaten raw or cooked. Summer is the season when a large number of open-air tomatoes are on the market, so eat more tomatoes while they are in season.
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Ingredients
Steps
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Get the ingredients ready.
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Cut the lean pork into small cubes, peel and chop the tomatoes.
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Add thick soup stock to the pot, mix well with water and bring to a boil.
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Cook the fresh noodles and vegetables in a soup pot and put them into bowls.
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Add oil to the wok, when the oil is warm, pour in the oil and fry until it changes color.
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Add tomatoes and bean paste, stir-fry until it becomes a paste,
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Pour it over the cooked noodles. Sprinkle with chives or coriander for seasoning.
