Cheese baked dumplings

Overview

Dumplings are a traditional Chinese delicacy. During festive seasons, dumplings are a symbol of reunion and a must-have delicacy for family, relatives and friends to gather together. Dumplings include boiled dumplings, steamed dumplings, fried dumplings and fried dumplings. In fact, the cheese grilled dumplings are also very delicious

Tags

• staple food
• baking
• pasta
• home cooking
• old man
• breakfast
• dumplings
• chives
• cooking wine
• cornstarch
• flour
• ginger
• lean pork
• mushrooms
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour, knead it into a smooth dough, and let it rest for 10 minutes to let the dough wake up;

   

2. 2 Knead again, roll into long strips, and divide into small balls;

   

3. 3 Roll out the small dough thinly and it will become the dumpling wrapper;

   

4. 4 Wash and mince lean pork, add salt, oil, soy sauce, cooking wine, minced ginger, cornstarch and a little water, mix well, add together, stir, and marinate for 5 minutes;

   

5. 5 Wash the mushrooms, boil them in water, blanch them, drain them and chop them into small pieces;

   

6. 6 Add the chopped green onions and shiitake mushrooms to the marinated lean meat, mix well, and the stuffing for lean mushroom and meat dumplings is ready;

   

7. 7 Put the dumpling filling into the dumpling skin and wrap it up;

   

8. 8 Spread a layer of oil on the bottom of the baking pan and put the dumplings in;

   

9. 9 Preheat the oven to 190°, bake for 10 minutes, take it out and flip it once, bake it for 5 minutes, take it out again, flip it, bake it with cheese, and continue baking it for 5 minutes.

   

10. 10 Gourmet cheese baked dumplings are ready to enjoy.