Small Crispy Pork

Overview

I remember when I was a kid, my favorite steamed bowl during Chinese New Year was small crispy pork. Although it takes longer to fry and steam, I still enjoy it as a food lover

Tags

• private kitchen
• cinnamon
• dried chili pepper
• egg
• ginger
• lean pork
• light soy sauce
• liquor
• old soy sauce
• onions
• star anise
• starch
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the lean pork into thin strips, add a small amount of salt and a few drops of white wine to taste and marinate for 10 minutes

   

2. 2 To prepare the sauce, beat two eggs in a bowl, add the same amount of starch as the eggs, stir into a paddle and add the marinated meat, ready to be fried

   

3. 3 Pour oil into the pot, a little more oil, and fry the meat until crispy. Be careful to stir frequently so that the color is evenly coated

   

4. 4 Place oil-absorbing paper on a plate, put the fried crispy meat in and let cool

   

5. 5 Pour the crispy pork into a small bowl, add star anise, cinnamon, bay leaves, dried chili peppers, Sichuan peppercorns, cumin, green onions and ginger slices and set aside

   

6. 6 To adjust the sauce, put a small amount of salt, white pepper, a small amount of light soy sauce into a bowl, add a few drops of dark soy sauce, pour in water and mix well

   

7. 7 Pour the prepared sauce onto the crispy pork, steam over high heat for 10 minutes, then turn to medium heat and steam for 30 minutes before removing from the pan

   

8. 8 When the crispy pork is out of the pan, be sure to wear gloves when taking it out to be careful of steam burns,