【Fresh beans with minced meat】
Overview
Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. Carrots are a nutritious vegetable suitable for all ages. They are known as small ginseng and have outstanding anti-cancer and anti-cancer effects. They can lower blood sugar and lipids, clear the liver and improve eyesight. The two are fried together with lean pork, rich in taste and comprehensive in nutrition.
Tags
Ingredients
Steps
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Materials are ready;
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Chop the lean pork into fine powder or puree it with a blender. Marinate with starch for 10 minutes;
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Pick and wash the green beans, peel and dice the carrots, shred the ginger, and mince the garlic;
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Pour an appropriate amount of water into the pot and bring to a boil, blanch the green beans until they are raw and then take them out;
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Cut the green beans into diced beans about three centimeters in size;
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Pour an appropriate amount of oil into the pot and heat it until it is 60% hot, add shredded ginger and minced garlic and stir-fry until fragrant, add minced meat;
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Add cooking wine, sugar, light soy sauce, dark soy sauce, etc. and stir-fry until the minced meat is evenly colored;
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Add diced carrots and stir-fry;
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Add the diced green beans and continue stir-frying;
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Finally, add an appropriate amount of salt and chicken essence and stir well;
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Remove from pan.
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Finished product