Stir-fried mushrooms with cabbage

Stir-fried mushrooms with cabbage

Overview

The mushroom is not only delicious and nutritious, but the sticky substance attached to the surface of the mushroom is a kind of nucleic acid, which is very beneficial to maintaining the body's energy and brainpower. And it also has the effect of inhibiting tumors 1

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Ingredients

Steps

  1. Prepare all the materials and blanch the mushrooms in boiling water in advance

    Stir-fried mushrooms with cabbage step 1

  2. Heat the pan with cold oil. When the oil is 70% hot, add the lean pork and stir-fry

    Stir-fried mushrooms with cabbage step 2

  3. Sauté until medium cooked and add green onions. ginger. Garlic. Fry the pepper until fragrant

    Stir-fried mushrooms with cabbage step 3

  4. Add light soy sauce, cooking wine and Chinese cabbage, and continue to stir-fry over high heat

    Stir-fried mushrooms with cabbage step 4

  5. When the cabbage is cooked until it is half cooked, add the mushrooms and continue to stir-fry

    Stir-fried mushrooms with cabbage step 5

  6. When it's almost out of the pot, add salt. Once salted, add coriander and you're ready to serve

    Stir-fried mushrooms with cabbage step 6

  7. Let’s eat, it’s very delicious!

    Stir-fried mushrooms with cabbage step 7