Spicy shredded pork
Overview
How to cook Spicy shredded pork at home
Tags
Ingredients
Steps
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Cut the coriander into sections and place them on the outside of the plate. The red pepper shreds inside are oiled to release the fragrance and placed next to each other. When frying the chili shreds, be careful not to turn on the heat when pouring in the oil. Add the chili shreds, then turn on the minimum heat and stir. Once the chili shreds are fragrant, take them out and place on a plate.
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Use the remaining oil from fried chili shreds to fry the shredded pork, add soy sauce and salt.
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Fry until cooked and place in the middle.