Fried noodles

After mixing the noodles, you can prepare the sauce for the fried noodles

Cut the pork and marinate it for a few minutes with two spoons of fresh soy sauce, two spoons of cooking wine, 1/5 spoon of salt, and 1/4 spoon of thirteen spices. During this time, prepare other vegetables. After cutting, you can fry the meat

Cut the potatoes into cubes, cut the garlic into sections, cut the tomatoes into cubes, cut the red and green peppers into cubes, cut the tofu like the potatoes, smash the garlic and cut it with a few knives for later use

Add oil to the pot, fry the meat when the oil is hot, and when the meat is dry, add the potatoes

After adding the potatoes, turn down the heat, cover the pot and let it simmer for a while. Stir fry occasionally to avoid sticking to the pot. Once the potatoes are soft, you can add other dishes one after another

Put all the prepared vegetables into the pot, sprinkle some thirteen spices, stir-fry for a few times, then add water one finger higher than the vegetables. When the potatoes become softer, you can add the sauce (you can put all the sauce in a bag, I bought less sauce)

When the potatoes are soft, the soup is thicker and the sauce is added. When it comes out like this, it is ready to be cooked

You can cut the noodles, it’s done below. We all like to eat hard and thick noodles, just choose what you like

When the noodles are half cooked, put the scallions into the soup. If you don’t have the scallions, you can also use rapeseed

It’s ready to eat

My family loves me

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