Stir-fried pork slices with beans

Overview

When I was a kid, I could only eat beans in the summer. Now vegetables are everywhere in greenhouses, and beans are available all year round! Although the fried beans with meat are homemade, they are also extremely delicious. Beans must be cooked thoroughly when fried, otherwise they will be poisoned.

Tags

• hot dishes
• home cooking
• common dishes
• beans
• cooking wine
• garlic slices (for stir-frying beans)
• ginger powder
• lean pork
• minced garlic (add last)
• onions
• starch
• white sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Thinly sliced pork

   

2. 2 Marinate the meat with the base flavor: add onion and ginger, a little sugar, a little salt, a little cooking wine, mix well with chopsticks, then add a little dry starch, mix well and set aside

   

3. 3 Pick the beans, wash them and cut them into small pieces

   

4. 4 Pour an appropriate amount of vegetable oil into the pot, add the beans, and stir-fry over medium-low heat

   

5. 5 Stir-fry until the beans turn green, then add garlic slices, then stir-fry

   

6. 6 Fry until the beans are wilted and the skin is wrinkled, control the oil and set aside

   

7. 7 Add the marinated meat slices to the remaining oil and stir-fry. When the meat turns white, add the minced onion and ginger, then stir-fry

   

8. 8 Add a little soy sauce and fry for a few times

   

9. 9 Add the stir-fried beans and stir-fry, add a little water in the middle, don't cover it, simmer for a while, stir-fry, add a little water again, simmer for a while, add minced garlic, stir-fry and take it out! If you don’t mind MSG, you can add it at this time.

   

10. 10 The super delicious pork slices and beans are out of the pan!