Crystal Shrimp Dumplings

Overview

Tomorrow is the beginning of winter, don’t forget to eat dumplings. Today is the weekend, so I can make dumplings quickly and go to work tomorrow to celebrate the festival. Crystal shrimp dumplings are a specialty snack in Guangdong and can be seen in all major teahouses. The crystal shrimp dumplings have a skin as white as snow, paper-thin, translucent, and the indentation is faintly visible. They taste smooth, fresh, and delicious.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• old man
• breakfast
• dumplings
• chengfen
• chives
• ginger
• lean pork
• light soy sauce
• olive oil
• shrimp
• starch
• carrot
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Shrimp dumpling filling ingredients, shrimp, lean pork, carrots, ginger, chives, etc. are ready;

   

2. 2 Devein the shrimps, wash and chop; wash and chop the lean meat; peel, wash and chop the carrots; wash and chop the chives and ginger separately;

   

3. 3 Add the chopped ingredients to the hoisin sauce, light soy sauce, olive oil, and salt and mix well;

   

4. 4 Crystal dumpling wrappers: Prepare the flour and starch;

   

5. 5 Add appropriate amount of boiling water, mix well, cover and simmer for five minutes, and knead into a smooth ball;

   

6. 6 Knead the dough several times, and finally roll it into long strips and divide it into small even balls.

   

7. 7 Roll out the small dough thinly, just use the crystal dumpling skin;

   

8. 8 Add the marinated shrimp filling and wrap into your favorite dumpling shape;

   

9. 9 Put the wrapped dumplings into the steamer;

   

10. 10 Bring water to a boil in a pot, put the dumpling steamer basket in and close the lid;

    

11. 11 Steam for 10 minutes and the dumplings will be cooked and crystal clear.