Shredded pork with garlic

Overview

It's cold, it's really cold. The temperature has plummeted in the past few days. Once the winter solstice passes, the sky starts to play tricks: the north wind, snow flakes mixed with light rain change into flowers. The temperature is low, there are fewer vegetable sellers in the market, and prices have risen a lot, especially for green leafy vegetables. Garlic must be a popular vegetable in winter. The bright yellow garlic is long and thin. It is good to stir-fry with shredded pork. When it comes to stir-fried shredded pork with garlic, many people always say that it is difficult to control the heat; either the garlic is overcooked, or it is too spicy, or the shredded pork becomes burnt. Yes, the taste of an ingredient when fried is very different for everyone. In fact, frying garlic is not very complicated. As long as the shredded pork is processed, the yellow stems and leaves of garlic are separated into the pot. Because the garlic stems are more fire-resistant than the garlic leaves, when frying, add the garlic stems first, stir-fry evenly, and then add the garlic leaves. After frying for half a time, turn off the heat and use the residual heat of the pot to stir-fry the garlic. If you fry the leeks in a pot and put them on a plate, the heat of the dish will cause the garlic to rot.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• garlic yellow
• ginger
• lean pork
• light soy sauce
• refined salt
• red pepper
• vegetable oil

Ingredients

Steps

1. 1 Cut lean pork into thin strips.

   

2. 2 Put the cut lean meat strips into a clean small bowl and pour in a tablespoon of light soy sauce (very fresh soy sauce).

   

3. 3 Appropriate amount of refined salt.

   

4. 4 Pour in a tablespoon of cooking wine, stir well and marinate for 30 minutes.

   

5. 5 Wash the garlic and cut into long sections of about 4 cm.

   

6. 6 The stems and leaves of garlic must be cut separately, and the leaves of leek must be cut into long sections of about 4 cm.

   

7. 7 Cut red pepper into thin strips and ginger into thin strips.

   

8. 8 Pour a little vegetable oil into the pot. When the oil is hot, add the marinated meat strips, spread and fry until they change color.

   

9. 9 Add shredded ginger and chili pepper and stir-fry until fragrant.

   

10. 10 Add the chopped garlic stems and stir-fry briefly.

    

11. 11 Stir-fry the garlic stems evenly, then add the leek leaves and stir-fry quickly evenly.

    

12. 12 Turn off the heat, add refined salt and stir-fry evenly.