Seaweed Pork Floss

Overview

How to cook Seaweed Pork Floss at home

Cut the lean pork into large pieces along the grain and put it into the cooking pot
Slowly cook until the meat is crispy and tender, take out the meat pieces and cool until set aside.
Cut the meat pieces that are cold enough to be hot and tear them into thin shreds by hand
Prepare a box of seaweed
Cut all seaweed into pieces and set aside
Put the shredded pork into the bread machine bucket
Add all the seasonings and activate the jam function. When there are about 30 minutes left, put the chopped seaweed into the meat floss and continue working.
In about 1 hour, the floss will be ready. During this period, you can taste it and adjust it.
After completely cooling, seal and refrigerate, and consume as soon as possible.
Finished product.