Minced pork

Overview

Crispy roasted pork mince

Lean pork.
After washing, put it into a cold water pot, add cooking wine and ginger slices and cook for 15 minutes;
Take out and let cool;
Cut into strips.
Put it into the bread machine;
Start jam block;
After cooling, pour into the food processor and pulse 3-4 times;
Pour it into the bread machine again and start the jam setting;
After 30 minutes, add salt, Sichuan pepper powder, sea pepper noodles, pepper, and vegetable oil;
After it cools, pour it into the food processor and run it 3-4 times;
It can be mixed with vegetables, sandwiched with bread, or eaten directly.