Recipes tagged "Sea pepper noodles"
20 recipes found
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Twice-cooked Pork with Secret Pickled Vegetables
Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. It’s also very simple and quick to make at home, making it a delicious dish to go with meals! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating.) (Expand)
Hot dishes A little sugar -
【Chongqing】Boiled beef
The meat slices are tender and spicy.
Hot dishes Sichuan cuisine -
Salty roasted white
Hehe I have always wanted to share my dishes with everyone but I always forget to take pictures. This time I finally took a few pictures. Hehe, let me post one of my favorite Shao Bai
Hot dishes Light soy sauce -
【Sichuan Style Grilled Fish】You can make it at home
I like eating grilled fish very much. In our hometown of Luzhou, Sichuan, we especially like to use Zheer root, tofu pudding, and fish together. Extraordinarily delicious. The oven I bought online just arrived yesterday. I can’t wait to try it today. It’s my first time and if it doesn’t work well, please give me some advice
Hot dishes children -
![A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]](/d1b5c00e-aabf-4e15-bf19-ddf07771a1b0.jpg)
A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]
Whether this dish is delicious or not, taste is the key! The successful eel vermicelli pot has a typical hot and sour taste. But it is not simply sour and spicy, but a mellow and delicious compound hot and sour taste. What Min is making today is a home-cooked version of [Eel Vermicelli Pot]. Tips: On the basis of vinegar and red oil, I also added (1), wild pepper and juice (2), Sichuan spicy sauce (if not available, you can use Pixian bean paste instead) (3), pepper oil to combine, forming a mellow taste that is sour, spicy and fragrant. It's very delicious and goes well with rice. The two bowls of rice left over from yesterday were barely enough!
Hot dishes Common dishes -
Sea pepper (Zanthoxylum bungeanum) oil (Sichuan version)
Originally, according to the old method, rapeseed oil should be used, but I don't have it around, so I can only use corn oil. In terms of taste, it is indeed not as authentic as the ones at my parents’ home. Fortunately, the sea pepper and Sichuan pepper noodles prepared by my mother are authentic, spicy and fragrant, and are absolutely must-have ingredients!
Home cooking Private kitchen -
New style boiled pork slices
Introduction: Boiled pork slices is a famous dish in Sichuan cuisine. It is characterized by its spicy, spicy, fresh and fragrant taste. The meat slices are smooth and tender, and the vegetarian dishes are crispy and fragrant. Because the last step is to pour hot oil on the minced garlic, sea pepper noodles, and Sichuan pepper noodles, it is not only squeaky but also fragrant. The combination of red soup, green onions, white garlic, and green vegetables is also the reason why Zhengdao Sichuan's famous dishes have all the colors, aromas, and flavors. In addition, this dish is famous for its The cooking method of meat slices is boiling. In the past, pork was tender and smooth after boiling. However, with the extensive use of feed hormones, the pork purchased by ordinary people in our homes is no longer suitable for boiling. After boiling, the meat slices still have the smell of pork. The masters of Chengdu Shuimu Huating do not blindly follow the traditional and authentic methods. They use other methods to process the meat slices based on the local ingredients themselves. The improved new style boiled meat slices are more suitable for us ordinary people to make and are more delicious! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
Lamb with tangerine peel and cumin
Spicy and numb, the mutton is soft and has a mellow taste.
Hot dishes Home cooking -
Minced pork
Crispy roasted pork mince
Baking Snacks -
Spicy Beef
Learn how to cook Spicy Beef with Hot dishes and Beef.
Hot dishes Beef -
Authentic Chen’s Mapo Tofu
Mapo Tofu began in the early years of Tongzhi in the Qing Dynasty. In the past, there was Chen's Mapo in Chengdu, who cooked tofu with outstanding techniques. Diners have already smelled the fragrant aroma before entering the restaurant; gourmets from all over the world are rushing to go there; they are flocking to it, and it is extremely popular. A poem from the late Qing Dynasty goes: Mapo Chen is still famous, and the baked tofu tastes the best. The curtains on the Wanfu Bridge move, and the drunken Mr. Chun in Guchun is seen. Mapo tofu is spicy, spicy, salty, fragrant, hot, tender, fresh and extremely delicious!
Hot dishes Sichuan cuisine -
Ruyi Panlong Grilled Eggplant
I ate grilled eggplant once at Luzhou BBQ restaurant in Sichuan, and I immediately fell in love with the garlic flavor. There is no way that if you want to eat delicious food in Xinjiang now, you have to rely on yourself. I can make general dishes after eating them once. I will copy them today based on the impression in my memory. I have slightly improved them based on my personal taste. I made 6 eggplants today and 2 people ate them all at noon. You can imagine how delicious they are
BBQ Home cooking -
Sichuan Style Beef Chili Oil
The strongest impression left by the trip to Chengdu is one word: spicy, I love it! I also bought a lot of interesting seasonings and super delicious yak jerky locally, so let’s get creative!
Preparing meals Air-dried beef -
【Green Vegetable Leaves】Pear Chicken Wings
You are a pear and I am a chicken wing. No matter how close we are on the supermarket shelves, we are just close, not a couple. It was not until I accidentally fell in love with you that I realized that we could be so in tune with each other. (≧▽≦)
BBQ Chicken Wings -
Steamed Lamb Chops
The aroma is fragrant, soft and glutinous and delicious.
Hot dishes Home cooking -
【Sichuan style barbecue skewers】
I ate a barbecue out some time ago and it was delicious. I made it myself today. It was very cost-effective at least. I used 600 grams of pork belly. The cost of ingredients and condiments was less than 15 yuan. I made 13 skewers in total. The meat I grill is more fragrant than the meat from outside. I never use barbecue sauce. The condiments I mix must be healthy and hygienic, and more in line with the taste of my family. There is oil in the meat itself [no need for oil] and after high temperature, the oil will come out. After more than 20 minutes of high temperature, the meat is charred on the outside and tender on the inside. Every bite is delicious. It is very comfortable to have a bottle of Wusu beer
BBQ Oven dishes -
【Green cabbage leaves】Sichuan version of Korean kimchi
The Sichuan version tastes pretty good, you can give it a try (≧▽≦)
Side dishes Pickles with soy sauce -
![Spicy grilled fish [electric oven]](/e4aa6d7c-b559-4dd1-a0b9-a3b60f61ad9a.jpg)
Spicy grilled fish [electric oven]
This dish is very simple. The Zheergen is served cold without destroying the flavor of the Zheergen. The fish has the taste of bent ears. I enjoyed eating 2 bites of grilled fish and then eating the root of the fungus
Hot dishes Carp -
【Oil-free Patchouli Grilled Fish】
There is a grilled fish restaurant near us, which is very famous. There are many delicious food in Xinjiang. It is a must-order delicacy, but it is a bit expensive. A small grilled fish costs 100 yuan. I have never tried it, but my family told me that the meat is very fragrant and delicious, even the fish bones are crispy, and the master grilled the fish without using any oil. I will try it today. In order to make the fish delicious, I started cooking it a day in advance
Hot dishes Home cooking -
【Sichuan Spicy Grilled Fish】
Grilled fish has been popular in Luzhou for almost 20 years and remains popular for a long time. As a foodie, I have a special liking for Luzhou Hejiang grilled fish. Every time I go back to Luzhou, I always go to a grilled fish restaurant near Xinma Road to eat grilled fish. I basically eat it once and I can make it. For this spicy grilled fish, I added a lot of my favorites, such as bean drumsticks and peanuts. When the fish was served, I used peppercorn noodles. It tasted really good. Even though I basically eat fish every day these days, two people still ate all the fish in a while yesterday
Private kitchen Oven dishes