【Sichuan style barbecue skewers】

Overview

I ate a barbecue out some time ago and it was delicious. I made it myself today. It was very cost-effective at least. I used 600 grams of pork belly. The cost of ingredients and condiments was less than 15 yuan. I made 13 skewers in total. The meat I grill is more fragrant than the meat from outside. I never use barbecue sauce. The condiments I mix must be healthy and hygienic, and more in line with the taste of my family. There is oil in the meat itself [no need for oil] and after high temperature, the oil will come out. After more than 20 minutes of high temperature, the meat is charred on the outside and tender on the inside. Every bite is delicious. It is very comfortable to have a bottle of Wusu beer

Ingredients

Steps

Choose half fat and half lean pork belly
Peel the pork belly and cut the meat into 2.5 cm square cubes
Seasoning 1 [sea pepper noodles, Sichuan pepper noodles, cumin, sugar, white wine, oily sea pepper
Seasoning 2 [pepper, salt, MSG, chicken essence, soy sauce, garlic, shallot, ginger, sesame
First use meat tenderizer powder for the diced pork belly, mix well, wait for 10 minutes; add a little white wine to the diced pork; then add soy sauce, white sugar, sea pepper noodles, Sichuan pepper noodles, oil sea pepper, cumin, garlic, ginger, a little MSG, chicken essence; seal the diced pork with a packaging bag, put it in the refrigerator overnight, and use it the next day
Thread the diced meat with bamboo skewers, and thread 6 small lumps through each bamboo skewer
Put in the oven
I used 200 degrees for the upper tube and lower tube at the same time, and baked for 20 minutes; I saw the fat coming out halfway through, so I sprinkled some cumin on the surface
Grilled meat skewers, sprinkle with chopped green onion and sesame seeds

Overview

Tags

Ingredients

Steps