Steamed Lamb Chops

Steamed Lamb Chops

Overview

The aroma is fragrant, soft and glutinous and delicious.

Tags

Ingredients

Steps

  1. Take about 1500 grams of lamb chops and chop into sections.

    Steamed Lamb Chops step 1

  2. Add ginger slices, green onion segments and cooking wine and mix well;

    Steamed Lamb Chops step 2

  3. Add cold water and soak for two hours;

    Steamed Lamb Chops step 3

  4. Rinse all the blood, squeeze out water, add steamed rice powder sauce, dried tangerine peel shreds, sea pepper noodles, Sichuan pepper powder, and cumin powder;

    Steamed Lamb Chops step 4

  5. Grasp and close evenly, code for 10 minutes;

    Steamed Lamb Chops step 5

  6. Pour in the steamed rice flour, sprinkle some water, and coat the lamb chops evenly with the steamed rice flour.

    Steamed Lamb Chops step 6

  7. Boil water and place the lamb chops in the steamer;

    Steamed Lamb Chops step 7

  8. Boil the water and put the steamer in;

    Steamed Lamb Chops step 8

  9. Steam over medium heat for 1 hour and sprinkle with coriander segments.

    Steamed Lamb Chops step 9