Spicy grilled fish [electric oven]

Overview

This dish is very simple. The Zheergen is served cold without destroying the flavor of the Zheergen. The fish has the taste of bent ears. I enjoyed eating 2 bites of grilled fish and then eating the root of the fungus

Tags

• hot dishes
• carp
• cumin
• pastry peanuts
• pepper noodles
• sea pepper noodles
• sea pepper sauce
• zheergen
• soy sauce

Ingredients

Steps

1. 1 The fish breaks open from the back

   

2. 2 The initial state of breaking

   

3. 3 Code the flavor first. Salt, pepper, soy sauce, shredded ginger, green onions, marinate for 1 hour

   

4. 4 Shred the flavored ginger, but not the green onions. Brush oil under the basin, grill the fish belly first, brush oil inside, sprinkle with sea pepper noodles, Sichuan pepper noodles, and cumin

   

5. 5 Start baking, bake for 8 minutes [set the electric oven to 200 degrees] so that the fish skin is crispy and the meat is tender

   

6. 6 Roast your back. Same as the grilled fish belly before, add some folded ear roots on the surface [The fish is so tender and tastes good

   

7. 7 Bake for 6 minutes and it's done. Once you see oil coming out of the inside, it's done. Take it out and put cumin on 2 sides and bake for 1 minute

   

8. 8 Wash the roots of the folded ears and marinate them with salt for a while

   

9. 9 Just top it with red oil seasoning

   

10. 10 Place the grilled fish on top of the folded ears and you’re ready to eat